Quick Answer: How Long Does Sausage Take To BBQ?

How long does it take to grill pork sausages?

To grill sausages, preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes..

Should I boil sausage before grilling?

Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

How do you cook sausages on a charcoal BBQ?

Start them over indirect heat, and leave them there until they are cooked through. Then, brown the sausage quickly over direct heat to finish. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.

How do you BBQ sausages without burning them?

How to Grill Sausages Over Indirect HeatGive the sausages a minute or two over high heat. … After a minute or so on both sides, turn the heat on your grill down to medium. … Allow the BBQ to roast the meat.The sausages will cook in 10 to 15 minutes depending on their thickness.More items…•

Can you overcook sausage?

That said, the rules of cooking meat still apply to sausages: You do not want to overcook them. … Under 120°F (48.9°C): The meat is still considered raw. Eat your sausage now and it’ll taste more wet and mushy than juicy and bouncy. You also might get sick.

What temperature do you BBQ sausage?

The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage. Carry-over Cooking.

How long does it take to BBQ Italian sausage?

Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink.

How dangerous is undercooked sausage?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches. Learn other symptoms of trichinosis plus how to prevent and treat this illness.

How do you cook sausage on a BBQ?

To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed.

How do you cook sausages on the BBQ without burning them?

Place the sausages on to the grill in a circular fashion with the longest side facing the heat. The sausages should be place on the grill just to the side of the charcoal so there is no charcoal directly beneath the sausages. This way you will cook your sausages rather than burn them.

How do you know when sausages are done?

Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Any meat juices running off should be clear.

How do you know when sausages are cooked on the BBQ?

To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.

Should you pierce sausages?

Never, ever prick a sausage. … But fat is the flavour, and if you want to avoid fat you should avoid sausages. Low-fat sausages are about as pointless as dehydrated water. Cook sausages slowly over low heat on a greased grill, turning several times.

Can Sausage be a little pink?

Meat is cooked when pathogenic bacteria is killed and becomes safe to eat. … Sausages and meat that has been minced, can stay pink when cooked. It can also brown prematurely, which is just as worrying. Premature browning means they can look ‘cooked’ (not pink) but in fact the pathogenic bacteria has not been killed.