- What is the meaning of caramel?
- What is French chicken breast?
- What is chicken piccata made of?
- What’s the right way to say caramel?
- What is another word for caramel?
- What does fricassee mean?
- What does fricassee a mind mean?
- How do you spell fricassee?
- What does veloute mean?
- What’s the difference between caramel and Carmel?
- What does chicken fricassee mean?
- What is a Fricasseeing rabbit?
- What is the meaning of baste?
What is the meaning of caramel?
1 : a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent Caramel is an ingredient in many candies..
What is French chicken breast?
A “Frenched” chicken breast is the breast w/ the wing joint attached. It’s a very pretty cut. … A “Frenched” chicken breast is the breast w/ the wing joint attached. It’s a very pretty cut.
What is chicken piccata made of?
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
What’s the right way to say caramel?
The Oxford Dictionaries states: “The word caramel can acceptably be pronounced in several accepted ways, including KARR-uh-mel, KARR-uh-muhl, and, in North American English, KAR-muhl. The disappearance of that second syllable -uh- in the final pronunciation seems to have been in the works for a long time.”
What is another word for caramel?
In this page you can discover 21 synonyms, antonyms, idiomatic expressions, and related words for caramel, like: caramel brown, yellowish brown, raw-sienna, buff, caramelized sugar, ganache, creamy, praline, mousse, amaretto and butterscotch.
What does fricassee mean?
: a dish of pieces of meat (such as chicken) or vegetables stewed in stock and served in a white sauce. fricassee.
What does fricassee a mind mean?
fric·as·seed, fric·as·see·ing, fric·as·sees. To prepare (poultry or meat) by cutting into pieces and stewing in gravy.
How do you spell fricassee?
verb (used with object), fric·as·seed, fric·as·see·ing. to prepare as a fricassee.
What does veloute mean?
: a soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour.
What’s the difference between caramel and Carmel?
Generally, “caramel” is defined as a chewy, light-brown candy made from butter, sugar, and milk or cream. … Caramel is the correct spelling if you’re talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.
What does chicken fricassee mean?
Chicken Fricassee literally means cut up and fried chicken, so what you add to the chicken is up to the cook entirely. However, what is nowadays accepted as a chicken fricassee is chicken braised in white wine cream sauce.
What is a Fricasseeing rabbit?
All I knew of it as a child is that Bugs Bunny referred to himself as a fricasseeing rabbit and Daffy Duck provided a recipe for that dish as Elmer Fudd waited in vain to shoot one or the other. … In the short, “French Rarebit,” Bugs finds himself in France and being pursued by two stereotypical snooty French chefs.
What is the meaning of baste?
: to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings) especially during the cooking process to prevent drying and add flavor baste a roast every half hour.